• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Daisy on a Dime
  • Home
  • Recipes
  • Tips & DIY
  • Oopsie Daisy
  • Coming Soon

Cranberry Orange Bread

September 8, 2017 / Leave a Comment

0 shares
  • Share
  • Tweet
Jump to recipe

Walnuts will do in a pinch, but pecans are better in this recipe.

This makes wonderful mini loaves. Just reduce the baking time to about 23 minutes.

When I want a strong cranberry flavor, I use 2 1/2 cups or more of cranberries.

Cranberry Orange Bread

Print this recipe
Daisy
December 31, 2016
by Daisy
Category Recipes

Notes

Generous mix-ins make tall loaves, so a regular toothpick may not be long enough to test for doneness. I use a piece of spaghetti, a metal skewer, or an extra-long toothpick.

Ingredients

    Dry Ingredients

    • 2 cups unsifted all-purpose flour, sifted lightly into measuring cup
    • 1 cup sugar
    • 1 1/2 tsp baking powder
    • 1 tsp salt
    • 1/2 tsp baking soda

    Liquid Ingredients

    • 1 egg
    • 3/4 cup orange juice (I use Tropicana)
    • 2 tbs vegetable oil
    • 1/2 tsp orange oil (I use 1/2 of a bottle, which is slightly more than 1/2 tsp)

    Mix-ins

    • 2 1/4 cups whole cramberries, rinsed drained, and blotted dry
    • 2/3 cup chopped pecans

    Instructions

      Bring the cold ingredients to room temperature

      1. Measure out the orange juice. Set it on the counter, or microwave it at 50% power for about 35 seconds.
      2. Make sure the cranberries are room temperature.
      3. Submerge eggs in lukewarm water until you're ready to use them.

      Get cooking

      1. Preheat oven to 350 degrees.
      2. Grease 9x5x3-inch loaf pan. Line bottom of pan with parchment paper.
      3. Combine flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
      4. Beat egg.
      5. Add orange juice, vegetable oil, and orange oil to the egg.
      6. Pour egg mixture into the flour mixture. Stir with a large spoon just until blended.
      7. Stir in cranberries and nuts.
      8. Pour into prepared pan. Bake at 350 degrees for 65 minutes or until a tester inserted in the center comes out clean.
      9. Cool 10 minutes on wire rack.
      10. Run a knife along the edge to loosen the bread from the pan. Invert bread onto rack and cool completely.
      https://daisyonadime.com/cranberry-orange-bread/

      Filed Under: Recipes

      Next Post: Bakeware Dividers »

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      never miss a post!

      Get the latest posts sent to your inbox every week.

      Footer

      Hello

      This is about me. This is an easy place to test fonts. Big or small, thick or thin, one is bound to work. If I type a lot, I'll finally be able to fill this space out. For a writer, I sure do find it hard to come up with a long paragraph of filler material. I hope this is enough, because I can't think of anything else. Oh, now I can. Pi is circumference divided by diameter, or about 3.14. It can also be said that circumference is equal to two pi times radius.

      favorites

      Copyright © 2022 ยท Daisy on a Dime | Policies & Disclosures |Contact Us

      0 shares